Choose one of popular Cut-up Line setups for portioning 500 up to 3500 birds per hour.
- 5-7 piece Wing Cutter, Horizontal Halving, Saddle Splitter (leg quarters), Thigh/Drum Separator
- 6-8 piece Wing Cutter, Breast Cap Cutter, Backpiece cutter, Anatomic Leg-processor, Drum/thigh Cutter
- wings, vertical bird splitter, side back-breast cutter/
- Available cuts, a selection of:
- wing-tips
- whole wings
- breast cap
- breast-cap with split caps (2 half breasts)
- pipistrella / vampire cut (connected wings)
- vertical bird halving (2 half birds)
- front-half cutter (for cone deboning)
- side breast back (2 breast quarter, 2 leg quarters)
- saddle splitter (2 leg quarter)
- leg processor (2 anatomic legs)
- drum-thigh
Main benefits of automatic cut-up line
-
- Based on new technology and lean designed to be as simple as possible with regards to installation, maintenance and operation
- Compact design with minimum footprint (2,5 x 3,5m….)
- but still with highest possible production (1 hanger 500 up to 2500bph, with 2 hangers up to 3,500 bph)
- very open so lay-out, easy to clean in shortest time
- easy integration with compact filleting machine or cone-debone line, drum- or thighdeboner, and brine injector
Open Automatic cut-up line 5pc
062.0004 | Capacity | 500 up to 2500 birds per hour with 1 hanger |
| up to 3500 birds per hour with 2 hangers |
| Diameter | 2500 mm |
| Height | 2000 mm |
| Installed power per engine | 0.75 kW |
| Total installed power | Depends on modules |
| Weight | 2000 kg |
| Length (pallet size)* | 3400 mm |
| Width (pallet size)* | 2300 mm |
| * Pallet size depending on cuts of CCM. | |
