Enhance Your Poultry Processing with Our Cutting Solutions
Discover our advanced configurations for poultry cutting solutions, designed to optimize your production efficiency. Our offerings include:
- Whole Wing Cutter (High Yield): Maximize yield with precision cutting.
- Breast Cap Cutter: Versatile for both standard and Vampiro configurations.
- Back-Piece Cutter: Ideal for processing the front half of the chicken.
- Leg Processor: Specifically designed for anatomical whole chicken legs.
- Leg Splitter: Efficiently splits whole chicken legs for further processing.
- Drumstick and Thigh Cutter: Perfect for whole drumsticks, thigh chops, or anatomical thighs.
Benefits of Our Automatic Cut-Up Line
Our state-of-the-art automatic cut-up line features:
- Innovative Technology: Designed for simplicity in installation, maintenance, and operation.
- Compact Design: Requires minimal space (2.5m x 3.5m) while maximizing production capabilities—up to 2,500 birds per hour with one hanger and up to 3,500 with two.
- User-Friendly Layout: Open design for quick installation, easy cleaning, and quick maintenance.
- Seamless Integration: Easily connects with compact filleting machines, cone-debone lines, drumstick and thigh deboners, and brine injectors.
- Scalable Automation Options: Enhance your system with an automatic conveyor for efficient infeed and outfeed.
- Highest Quality: Manufactured in The Netherlands
- Pluck & Play: Roll it out of the container, plug it in and start your operation
Why Choose an Automatic Cut-Up System?
In today’s fast-growing poultry processing industry, flexibility and efficiency are key. Automating the cut-up department can offer a wide range of benefits that can add value to your business in a constantly changing market. Here is why you should integrate this technology:
1. Adapt to market changes
The Poultry industry is a dynamic market where your customer demands are changing rapidly. The Circular Cut-up Machine provides the flexibility to change quickly. For example, changing your Circular cut-up machine from one product to another product or weight range can be done in less than 30 seconds per module. This adaptability allows you to stay competitive and respond effectively to market trends. Meeting your customer needs without compromising on efficiency and quality.
2. Increase efficiency and productivity
By streamlining your operation with the circular cut-up machine, you can significantly reduce the time and labor required for cut-up. By using automatic conveyor belts, there will always be a good streamlined flow within your facility. With upgraded speed and precision you can boost your overall production capacity, allowing for a higher output in less time!
3. Consistent Quality and Safety
Our automatic cut-up system ensures uniformity in cuts, which leads to consistent product quality. To ensure the highest yield, we advise you to use an automatic weighing system to ensure the closest possible weight range for the highest yield. Automatic Precision and standardization of the product minimize the risk of human error, which improves food and worker safety.
4. Reduce labor costs
By Automating repetitive, labor-intensive tasks, you can reduce your reliance on manual labor. This not only lowers labor costs but also minimizes the challenges of workforce shortages in the industry. Investing in automation can lead to long-term savings and a more efficient workforce
5. Simplified Maintenance and Operation
Our automatic cut-up systems are designed to be user-friendly and require minimal maintenance. This simplicity allows your team to focus on production rather than troubleshooting machinery, ultimately enhancing overall operational efficiency, your employees will also be happy.
Get Started Today!
Preview our cutting configurations in our detailed brochure or contact our specialists to create a customized solution tailored to your specific end product needs. Optimize your poultry processing with our innovative cutting solutions today!
Finish your request: Direct Quote
Available cuts, summary:
-
- whole wings
- breast cap
- breast-cap with split caps (2 half breasts)
- pipistrella / vampire cut (connected wings)
- vertical bird halving (2 half birds)
- front-half cutter (for cone deboning)
- side breast back (2 breast quarter, 2 leg quarters)
- saddle splitter (2 leg quarter)
- leg processor (2 anatomic legs)
- drum-thigh
EXAMPLE:
Whole wings:
Breast Cap:
Back-piece
Saddle splitter:
