Cut-up

Based on new technology and lean designed to be as simple as possible with regards to installation, maintenance and operation. The Compact design with minimum footprint (2,5 x 3,5m). But still with highest possible production (1 hanger 500 up to 2500bph, with 2 hangers up to 3,500 bph). Very open so lay-out, easy to clean in shortest time. Our Cut-up Systems have easy integration with compact filleting machine or cone-debone line, drum- or thigh deboner, and brine injector