Evisceration 500 - 6000 BPH Evisceration 3000 - 7500 BPH

Evisceration 500 - 6000 BPH

Evisceration trough made of stainless steel for manual or semi-automatic evisceration

Evisceration Trough – Poultry Processing Equipment

Vent Cutter – Poultry Processing Equipment

Opener – Poultry Processing Equipment

Eviscerator – lung – small capacity – Poultry Processing Equipment

Eviscerator – spoon – small capacity – Poultry Processing Equipment

Gizzard Harvester – Poultry Processing Equipment

Gizzard Inspection Table with double peeling rollers and washers for cleaning stomachs which weren't properly or fully processed by the Gizzard Harvester Machine

Gizzard Inspection Table – Poultry Processing Equipment

Cropper – small capacity – Poultry Processing Equipment

Neck Breaker – Poultry Processing Equipment

Final Inspection Machine – Poultry Processing Equipment

Inside / Outside Bird Washer – Poultry Processing Equipment

Poultry rehanger kill – evisceration

Bird Unloader – Poultry Processing Equipment

Straight Unloader – Poultry Processing Equipment

Shackle Washer – Poultry Processing Equipment

Giblet Pump – Poultry Processing Equipment

Neck Skin Trimmer – Poultry Processing Equipment

Evisceration 3000 - 7500 BPH

The Automatic Vent Cutter ensures an efficient, precise and clean cut without any damage or subsequent risks at contamination.

Vent Cutter 14u – Poultry Processing Equipment

Evisceration Trough – Poultry Processing Equipment

The Automatic Opener Machine cleanly and efficiently opens 3000 - 6000 birds per hour to make room for evisceration spoons to remove intestines.

Opener – Poultry Processing Equipment

Eviscerator – lung – Poultry Processing Equipment

Eviscerator – spoon – Poultry Processing Equipment

Gizzard Harvester – Poultry Processing Equipment

Gizzard Inspection Table – Poultry Processing Equipment

Cropper – Poultry Processing Equipment

Neck Breaker / Slitter which uniformly breaks and removes necks

Neck Breaker – Poultry Processing Equipment

Final Inspection Machine – Poultry Processing Equipment

Inside / Outside Bird Washer – Poultry Processing Equipment

Poultry rehanger kill – evisceration

Bird Unloader – Poultry Processing Equipment

Shackle Washer – Poultry Processing Equipment

Giblet Pump – Poultry Processing Equipment

Neck Skin Trimmer – Poultry Processing Equipment

Category description

Evisceration

Poultry Evisceration is the process where the carcass is opened to remove the viscera (internal organs and intestines) from the bird. This can be done manually, semi-automated or fully automated. Manual evisceration involves knifes, scissors and other hand tools to process the birds. Whereas semi-automation comes with tools powered by compressed air to reduce operator fatigue and increase worker productivity per hour. Full automatic evisceration is carried out by carousel machines, which hold working units which perform the very same tasks at higher speeds per hour (stating from 3000 birds per hour up to 12000 birds per hour). Dutch Poultry Technology specialized in equipment to process 500 – 6000 birds per hour, with automatic evisceration machines which process 3000 or 6000 birds per hour.

Automatic evisceration

Automatic evisceration is the pinnacle of modern poultry processing. Manual processing requires a large number of staff. However, automated eviscerating line greatly reduces needed labour. Therefore the technology allows for expanded production capacities of 4000 to 6000 birds per hour. In addition to increased productivity, there are several more advantages. Within a specific average flock weight range, a consistent product quality can be guaranteed. It also ensures safe and hygienic production according to modern food safety standards, which is a growing concern in more and more markets around the world.