Built on proven technology and over 30 years of industry experience. Designed with lean engineering, it delivers a cost-effective solution with low upfront costs, low cost per bird, fast installation, and a quick return on investment.
Our automatic evisceration line, handling 2,000–6,000 birds per hour, is built on proven technology and over 30 years of industry experience. Lean engineering make it a cost-effective solution, with low cost per bird, quick installation, and simple operation and maintenance.
Unlike many suppliers, we design our lines with the user in mind. We’ve rethought the entire process and created a prefabricated, modular, floor-mounted, plug-and-play system that’s easy to install, operate, and own; a practical solution built for real-world processing.
A complete solution will differ for each company. While our machines are prefabricated, there are many possible configurations. Contact us to discuss the options that best suit your production needs.
| Evisceration | Capacity | Type of bird | Average live weight | Pitch | Bleeding time | Scalding time | Scalding temperature | Electricity | Chilling |
|---|---|---|---|---|---|---|---|---|---|
| 6 units | up to 1750 birds per hour | Broilers or Layers | 900 – 3000 grams | 12 inch | - | - | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| 7 units | up to 2500 birds per hour | Broilers or Layers | 900 – 3000 grams | 12 inch | - | - | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| 9 units | up to 3500 birds per hour | Broilers or Layers | 1000 – 3500 grams | 8 inch | - | - | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| 12 units | up to 5000 birds per hour | Broilers or Layers | 1100 – 2800 grams | 6 inch | - | - | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| 14 units | up to 6000 birds per hour | Broilers or Layers | 900 – 3000 grams | 6 inch | - | - | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
Dutch Poultry Tech’s automatic evisceration line offers a fully integrated solution for modern poultry processing. Designed with precision, hygiene, and operator safety in mind, the line covers every step from vent cutting to final unloading, ensuring fast, consistent, and high-quality processing.
The line begins with the Vent Cutter, which makes a clean circular cut around the bird’s vent and removes the Bursa of Fabricius without damaging the intestines. Next, the Opening Machine enlarges the vent opening for the evisceration units, maintaining intestinal integrity.
The Automatic Spoon Eviscerator removes the entire intestine package safely and efficiently, while optional processing of hearts, lungs, and gizzards can be completed with complementary equipment such as the gizzard harvester. For crop, trachea, and oesophagus removal, the Automatic Cropping Machine ensures thorough cleaning with minimal mechanical wear. The Neck Breaker separates necks cleanly and uniformly, with an optional neck skin trimmer.
Following evisceration, the Final Inspection Machine and Inside/Outside Bird Washer ensure residual tissues are removed and carcasses are hygienically cleaned, enhancing shelf life and product safety.
Additional modules include the Rehanger, which can automatically rehang birds from the killing line to the evisceration line to reduce labor and cross-contamination, and the Automatic Bird Unloader, which efficiently unloads birds into chillers or collection crates at rates up to 10,000 birds per hour, optionally with a hock/feet cutter.
Built entirely from stainless steel and other non-corrosive materials, each unit features height adjustment, central drains, and safety sensors to protect operators and prevent damage to the line. The modular, prefabricated, and floor-mounted design ensures easy installation, flexible configuration, and smooth integration into existing processing facilities.
With capacities ranging from 3,000 to 6,500 birds per hour, this line combines precision, reliability, and hygiene, providing a complete solution for efficient poultry processing.
Vent cutter
Opener
Eviscerator
Cropper
Final inspection
Inside/outside bird washer
Optional: Rehanger evisceration to chilling
Optional: Air chilling or airchilling
Optional: Unloader
Many poultry equipment suppliers focus on selling machines, but often overlook what matters most: the people who use them. At Dutch Poultry Tech, we redesigned the entire process with simplicity, efficiency, and practicality in mind.
Our prefabricated, modular, floor-mounted, self-standing plug-and-play solution eliminates unnecessary complexity and speeds up installation and start-up.
What does this mean for you?
No complex plant layouts or calculations for floors, roofs, or building modifications
No expensive consultants or engineering teams needed for line design or installation
No production downtime caused by lengthy installation processes
Easy self-installation and operation
The result is a smart processing line that works straight out of the box; simple, practical, and reliable, just like building a cabinet!
The EASYLINE™ System is built to perform, wherever you are.
 From Africa to America, and even here in our own backyard, Dutch Poultry Tech delivers complete poultry processing lines across the globe.
 Each system is designed for easy transport, quick installation, and reliable operation under any condition. Quality made in the Netherlands, trusted worldwide.
