Evisceration

The Automatic Electronic Bird Counter accurately counts birds on the processing line, delivering reliable throughput data to support performance monitoring and process control.

The Opener enlarges the vent opening after the vent cutter, creating precise access for evisceration while preventing damage to the intestines.

The Poultry Rehanger transfers birds automatically from the killing line to the evisceration line, improving workflow and reducing manual handling.

Gizzard Harvester separates the gizzards from the intestines. The machine also cleans the gizzards and removes the skin from the gizzard.

The Evisceration Trough provides a hygienic and ergonomic workspace for manual evisceration, ensuring efficient handling and controlled flow of offal during processing.

The Vent Cutter automatically makes a precise circular cut around the vent and removes it without damaging the intestines, ensuring clean and hygienic evisceration.

The Eviscerator automatically removes the complete intestine package from the bird without damaging organs, ensuring hygienic and efficient evisceration.

The Gizzard Inspection Table provides a dedicated and hygienic workstation for inspecting and processing gizzards during the evisceration process.

The Cropper automatically removes the crop, trachea, and oesophagus from the bird, ensuring clean and hygienic preparation for further processing.

The Neck Breaker automatically removes necks from poultry carcasses without damaging the neck skin, ensuring clean and consistent processing.

The Final Inspection Machine removes remaining lungs and small residues from the carcass using a vacuum system, ensuring maximum hygiene before further processing.

The Inside Outside Bird Washer thoroughly cleans both the interior and exterior of carcasses using high-pressure spray systems to improve hygiene and product quality.