designed for: Automatically removes the intestine package from the bird, using evisceration spoons
Capacity: Up to 6500 birds per hour
Advantages:
designed for: Automatically removes the intestine package from the bird, using evisceration spoons
Capacity: Up to 6500 birds per hour
Advantages:
The Eviscerator from Dutch Poultry Tech is a fully automatic machine designed to remove the intestine package from poultry in a controlled and hygienic way. Using specially designed evisceration spoons, the system enters the carcass, clamps the oesophagus, and carefully extracts the internal organs without causing damage to the intestines or surrounding tissue.
Once removed, the intestine package is placed neatly on the back of the bird, allowing for easy veterinary inspection and further processing. The machine operates completely automatically and is driven by the overhead conveyor, ensuring a continuous and consistent workflow without the need for manual handling. With capacities ranging from 500 up to 6,000 birds per hour depending on the configuration, the Eviscerator is suitable for small to medium-scale processing lines looking for reliable, hygienic, and efficient automation.
Dutch Poultry Tech’s Eviscerator
| Model | Article | Per hour | Length | Width | Height | Weight | Installed power | Weight (packed) |
|---|---|---|---|---|---|---|---|---|
| EVM-12 8" | Eviscerator 12 units 8 inch | 2000-4000 birds per hour | 1800 mm | 1400 mm | 2700 mm | 810 kg | - | 910 kg |
| EVM-16 6" | Eviscerator 16 units 6 inch | 3000-6000 birds per hour | 1800 mm | 1400 mm | 2700 mm | 850 kg | - | 950 kg |
The Eviscerator from Dutch Poultry Tech is a central machine in the automatic evisceration line, responsible for removing the complete intestine package from the bird after the vent cutting and opening stages. This step is essential for preparing the carcass for further processing while maintaining hygiene and product quality.
The machine uses specially designed evisceration spoons that enter the carcass cavity. Once the spoon reaches the correct position, a bracket mechanism turns and clamps the oesophagus. The spoon then carefully extracts the full intestine package and places it on the back of the bird. This positioning allows for easy inspection and further handling of the organs.
A key advantage of the system is that it performs this process without damaging the intestines or organs, significantly reducing the risk of contamination and ensuring consistent product quality. The bird is kept in the correct position during the entire process using a centering bracket, while a dual-function wing clamp lifts and stabilizes the carcass for accurate operation.
Key features include:
The Eviscerator operates fully automatically, eliminating the need for manual evisceration and significantly reducing labour requirements. With capacities ranging from 500 to 6,000 birds per hour, it fits perfectly within small to medium-capacity processing lines.
By combining precision, automation, and hygiene, the Eviscerator ensures a consistent and efficient evisceration process, forming a critical link in the poultry processing line.
Dutch Poultry Tech has many videos available on YouTube demonstrating it’s machines.
The Eviscerator integrates into Dutch Poultry Tech’s Pluck & Play concept, delivering automated and hygienic organ removal with easy installation and reliable line performance.
Dutch Poultry Tech develops efficient poultry processing solutions focused on automation, hygiene, and ease of use, helping processors worldwide achieve consistent results and reduced labour requirements.
