Slaughtering

The Waterbath Stunner ensures effective and humane stunning of poultry before slaughter, supporting consistent processing and optimal product quality.

The Automatic Killer ensures a precise and consistent neck cut for optimal bleeding, improving product quality and efficiency in the poultry processing line.

The Bleeding Line ensures controlled and efficient blood removal after killing, supporting product quality and hygiene in the poultry processing line.

The Automatic Electronic Bird Counter accurately counts birds on the processing line, delivering reliable throughput data to support performance monitoring and process control.

The Scalder prepares birds for defeathering by loosening feathers through controlled hot water immersion, ensuring efficient plucking and consistent processing results.

The Automatic Plucker removes feathers efficiently after scalding, ensuring clean carcasses and consistent results in the poultry processing line.

The Hock Cutter automatically removes hocks at the ankle joint, ensuring precise cutting and efficient processing at the end of the killing and plucking line.

The Head Puller automatically and precisely removes bird heads after killing, ensuring efficient processing and clean carcasses for downstream operations.

The Multi Purpose Unloading Module combines hock cutting, bird counting, unloading, and shackle washing into one compact unit, improving efficiency at the end of the processing line.

The Poultry Rehanger transfers birds automatically from the killing line to the evisceration line, improving workflow and reducing manual handling.

The Straight Unloader automatically removes birds from the overhead conveyor at the end of the processing line, eliminating manual handling and improving efficiency.

The Feet Deskinning Setup automatically removes the outer skin from poultry feet, transforming them into a clean, high-value product ready for further processing or sale.