Dutch Poultry Tech has multiple cut up solutions for poultry processing. The machines are compact and are easy to intergrade into your poultry plant.
Achieve up to 10 different cuts with Dutch Poultry Tech's Circular Cut-up machine. This automatic cut up line has a capacity of up to 4000 birds per hour.
All our equipment is designed and built with Dutch precision. Combining innovation, durability, and affordability. From concept to final assembly, every detail reflects our commitment to delivering high-quality, efficient solutions at a affordable price.
The Wing Portioner is a semi-automatic machine for cutting wings into 2 or 3 pieces. One operator can process up to 50 wings per minute.
Our Plug & Play concept makes poultry processing simple and efficient. Each module is pre-assembled, tested, and ready to run upon delivery.
You just connect power and water, and the system is ready to operate , no complex installation needed.
Dutch Poultry Tech is a leading innovator in poultry processing solutions, offering advanced machinery designed for efficiency, safety, and high-quality output. With decades of experience, Dutch Poultry Tech provides complete solutions, including deboners, cut-up systems, and full poultry processing lines. Their equipment is trusted worldwide by poultry processors seeking reliable, ergonomic, and high-performance machinery. From design to delivery, Dutch Poultry Tech ensures your poultry processing line operates smoothly, efficiently, and consistently.
Dutch Poultry Tech cut-up solutions provide efficient and flexible processing of whole chickens into standardized portions ready for further processing or sale. From compact automatic lines to high-capacity systems, these machines handle a wide variety of cuts including wings, breast, legs, and drum/thigh portions, ensuring consistent quality and optimal yield. Designed for easy operation, maintenance, and integration into modern processing setups, Dutch Poultry Tech cut-up machines help processors increase throughput, reduce manual handling, and streamline the flow from whole bird to ready-to-use poultry parts.
