Built on proven technology and over 30 years of industry experience. Designed with lean engineering, it delivers a cost-effective solution with low upfront costs, low cost per bird, fast installation, and a quick return on investment.
Our poultry processing line, handling 2,000–6,000 birds per hour, is built on proven technology and over 30 years of industry experience. Lean engineering make it a cost-effective solution, with low cost per bird, quick installation, and simple operation and maintenance.
Unlike many suppliers, we design our lines with the user in mind. We’ve rethought the entire process and created a prefabricated, modular, floor-mounted, plug-and-play system that’s easy to install, operate, and own; a practical solution built for real-world processing.
A complete solution will differ for each company. While our machines are prefabricated, there are many possible configurations. Contact us to discuss the options that best suit your production needs.
| Evisceration | Capacity | Type of bird | Average live weight | Pitch | Bleeding time | Scalding time | Scalding temperature | Electricity | Chilling |
|---|---|---|---|---|---|---|---|---|---|
| Manual | 2000 birds per hour | Broilers or Layers | 900 – 3500 grams | 6 inch | 8 inch | 12 inch | 90 sec to 3.5 minutes | 90 sec to 3.5 minutes | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| Automaitc | 4000 birds per hour | Broilers or Layers | 900 – 3500 grams | 6 inch | 8 inch | 12 inch | 90 sec to 3.5 minutes | 90 sec to 3.5 minutes | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
| Automatic | 6000 birds per hour | Broilers or Layers | 900 – 3500 grams | 6 inch | 8 inch | 12 inch | 90 sec to 3.5 minutes | 90 sec to 3.5 minutes | Soft: 50-52°C | Medium: 55-56°C | Hard: 58-60°C | 220-380V/50Hz up to 440V/60hz | Optional |
Dutch Poultry Tech’s complete poultry processing line provides a fully integrated solution from live bird arrival through to chilling. Designed for efficiency, hygiene, and ease of operation, the line is based on proven technology and a modular, prefabricated layout that allows fast installation and reliable performance.
The process starts with arrival and live bird handling, followed by stunning and killing. Birds then move through scalding and plucking, ensuring effective feather removal and consistent carcass quality. After plucking, birds are rehung to transfer them smoothly to the evisceration line, with an optional hock cutter available at this stage to meet specific processing requirements.
The evisceration section includes a complete range of automatic machines: vent cutter, opener, eviscerator, cropper, final inspection machine, and inside/outside bird washer. Together, these units ensure precise removal of internal organs, thorough cleaning of the carcass, and high hygiene standards. An optional automatic rehanger can be installed to transfer birds directly from evisceration to the chilling area, reducing manual handling and cross-contamination.
At the end of the line, processors can choose between air chilling or water chilling, depending on product specifications, capacity requirements, and market preferences.
This complete processing line offers flexibility, efficiency, and scalability, making it suitable for poultry processors seeking a reliable, easy-to-operate solution tailored to their production needs.
Optional: Crate unloader
Hanging station
Stunner
Killer
Blood trough
Scalder
Plucker
Optional: Rehanger Killing to Evisceration
Optional: Hock cutter/unloader
Vent cutter
Opener
Eviscerator
Cropper
Final inspection
Inside/outside bird washer
Optional: Rehanger evisceration to chilling
Optional: Air chilling or airchilling
Optional: Unloader
Many poultry equipment suppliers focus on selling machines, but often overlook what matters most: the people who use them. At Dutch Poultry Tech, we redesigned the entire process with simplicity, efficiency, and practicality in mind.
Our prefabricated, modular, floor-mounted, self-standing plug-and-play solution eliminates unnecessary complexity and speeds up installation and start-up.
What does this mean for you?
No complex plant layouts or calculations for floors, roofs, or building modifications
No expensive consultants or engineering teams needed for line design or installation
No production downtime caused by lengthy installation processes
Easy self-installation and operation
The result is a smart processing line that works straight out of the box; simple, practical, and reliable, just like building a cabinet!
The EASYLINE™ System is built to perform, wherever you are.
 From Africa to America, and even here in our own backyard, Dutch Poultry Tech delivers complete poultry processing lines across the globe.
 Each system is designed for easy transport, quick installation, and reliable operation under any condition. Quality made in the Netherlands, trusted worldwide.
