Automatic Killer – Precise Cutting for Optimal Bleeding

The Automatic Killer from Dutch Poultry Tech is a crucial component in the poultry processing line, positioned directly after stunning. Its main function is to perform a precise neck cut that opens the major blood vessels, allowing for effective bleeding while maintaining product quality.

Accurate cutting is essential in this stage of processing, as it directly affects both hygiene and meat quality. The Automatic Killer ensures that each bird is handled consistently, reducing the risk of incomplete bleeding or damage to the carcass. By automating this process, the system improves both efficiency and reliability compared to manual cutting.

The machine uses a guided system to correctly position each bird’s neck before applying the cut. This ensures that the arteries and veins are opened effectively, while the trachea remains intact, supporting proper bleeding without unnecessary stress on the product.

Key features include:

• Guided neck positioning for precise and repeatable cuts.

• Rotating blade system designed for clean and efficient vessel opening.

• Continuous operation to support medium and high-capacity processing lines.

• Construction from stainless steel and non-corrosive materials for hygiene and durability.

By delivering a consistent and controlled cut, the Automatic Killer improves bleed-out performance, which helps prevent blood spots and enhances overall product quality and shelf life. It also contributes to a smoother workflow in the killing section, supporting downstream processes such as scalding and plucking.

Thanks to its integration capabilities, the Automatic Killer fits easily into existing or new poultry processing lines, making it a reliable solution for processors looking to improve efficiency, consistency, and processing results.