designed for: Cleaning the abdominal cavity of carcasses by vacuum
Capacity: Up to 6500 birds per hour
designed for: Cleaning the abdominal cavity of carcasses by vacuum
Capacity: Up to 6500 birds per hour
The Final Inspection Machine from Dutch Poultry Tech is designed to clean the abdominal cavity of each carcass by removing any remaining lungs and small residual tissues after evisceration. Using a vacuum-powered suction system, the machine ensures that the inside of the bird is thoroughly cleaned, improving hygiene and final product quality.
As birds move through the rotating machine, suction units enter the carcass cavity and activate at the correct position to remove remaining impurities. After the cleaning cycle, the vacuum is released and the units exit the bird smoothly. The system operates automatically and is driven by the overhead conveyor, allowing continuous and efficient processing. With capacities ranging from 2,000 up to 6,500 birds per hour depending on the configuration, the Final Inspection Machine provides a reliable solution for small to medium-capacity poultry processing lines.
Dutch Poultry Tech’s Final Inspection Machine
| Model | Article | Per hour | Length | Width | Height | Weight | Installed power | Weight (packed) |
|---|---|---|---|---|---|---|---|---|
| FIM6 12" | Final Inspection Machine 6 units, 12 inch | 6500 birds per hour | 1200 mm | 900 mm | 2350 mm | 600 kg | - | 700 kg |
| FIM7 12" | Final Inspection Machine 7 units, 12 inch | 3000 birds per hour | 1200 mm | 900 mm | 2350 mm | 600 kg | - | 700 kg |
| FIM9 8" | Final Inspection Machine 9 units, 9 inch | 2250 birds per hour | 1200 mm | 900 mm | 2350 mm | 600 kg | - | 700 kg |
| FIM12 6" | Final Inspection Machine 12 units, 6 inch | 3500 birds per hour | 1200 mm | 900 mm | 2350 mm | 600 kg | - | 700 kg |
| FIM14 6" | Final Inspection Machine 14 units, 6 inch | 6000 birds per hour | 1200 mm | 900 mm | 2350 mm | 600 kg | - | 700 kg |
The Final Inspection Machine from Dutch Poultry Tech is a critical step in the automatic evisceration line, designed to ensure that each carcass is thoroughly cleaned before entering the final washing and chilling stages. Positioned after the main evisceration and cropping processes, this machine removes any remaining lungs and small residual tissues from the abdominal cavity.
The system operates using a vacuum-powered suction head that enters the carcass cavity as the bird moves through the rotating machine. Once the suction unit reaches the correct position, the vacuum system activates and removes remaining impurities such as lungs and loose tissue. After completion, the vacuum is released and the unit exits the carcass, ensuring a controlled and consistent cleaning cycle.
A key advantage of the Final Inspection Machine is its ability to quickly and effectively remove remaining contamination, significantly improving hygiene levels and supporting longer product shelf life. The machine also contributes to reducing manual inspection work, increasing overall line efficiency and consistency.
Key features include:
The machine is designed for ease of use, cleaning, and maintenance, making it suitable for demanding processing environments. Installed after the inside/outside washer, it plays a key role in ensuring final carcass cleanliness and food safety.
With capacities ranging from 2,000 to 6,500 birds per hour, the Final Inspection Machine is ideal for small to medium-capacity processing plants aiming for high hygiene standards and consistent product quality.
Dutch Poultry Tech has many videos available on YouTube demonstrating it’s machines.
The Final Inspection Machine fits within Dutch Poultry Tech’s Pluck & Play concept, offering automated cavity cleaning with easy installation and seamless integration into the evisceration line.
Dutch Poultry Tech develops efficient poultry processing solutions focused on automation, hygiene, and ease of use, helping processors worldwide achieve consistent performance and reliable processing results.
