designed for: improving cooling process and reduce weight loss.
Capacity: Up to 6000 birds per hour
Advantages:
designed for: improving cooling process and reduce weight loss.
Capacity: Up to 6000 birds per hour
Advantages:
The Spray Chilling system cools poultry using a combination of cold air and fine water spraying to improve cooling efficiency and reduce weight loss.
| Model | Article | Per hour | Length | Width | Height | Weight | Installed power | Weight (packed) |
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The Spray Chilling system from Dutch Poultry Tech is an advanced solution for cooling poultry carcasses after evisceration and washing. Positioned as an alternative or addition to traditional air or water chilling methods, it combines the benefits of both systems to achieve efficient cooling while maintaining product quality.
In this process, carcasses are transported through a chilling tunnel on the overhead conveyor, where cold air circulates continuously around the birds. At the same time, fine sprays of chilled water are applied at controlled intervals using specially designed spray modules. This dual-action system enhances heat removal while preventing the surface of the carcass from drying out.
One of the main advantages of spray chilling is its ability to reduce evaporation and shrinkage, which are common in traditional air chilling systems. By maintaining surface moisture, the system helps retain product weight and improves the overall appearance of the poultry.
The controlled spraying process also contributes to faster and more uniform cooling, ensuring that carcasses reach the desired temperature efficiently. This is important for maintaining food safety, as rapid temperature reduction limits microbial growth and supports longer shelf life.
Key features include:
The Spray Chilling system is suitable for both fresh and frozen poultry products, offering flexibility in processing operations. It can be configured based on capacity and plant layout, making it a versatile solution for different processing environments.
By combining cooling performance with moisture control, the Spray Chilling system provides an effective balance between product quality, yield, and processing efficiency.
Dutch Poultry Tech has many videos available on YouTube demonstrating it’s machines.
The Spray Chilling system fits within Dutch Poultry Tech’s Pluck & Play concept, offering a flexible and easy-to-install solution for efficient poultry cooling with improved yield.
Dutch Poultry Tech develops efficient poultry processing solutions focused on automation, hygiene, and ease of use, helping processors worldwide achieve consistent performance and reliable results.
