Dutch Poultry Tech supplied a Circular Cut-Up Machine (CCM) and Drum & Thigh Deboner to a poultry processor in Mexico. The customer strategically positioned both machines next to each other to create an efficient production flow from cut-up to deboning.
This compact setup minimizes product handling, improves workflow efficiency, and helps maximize production capacity while keeping the poultry processing operation streamlined.
Looking to install a similar evisceration line or upgrade your existing setup?

Achieve up to 10 different cuts with Dutch Poultry Tech's Circular Cut-up machine. This automatic cut up line has a capacity of up to 4000 birds per hour.
The DTD12 is a compact solution for separating meat from drumsticks and thighs. With 12 units, the machine can debone up to 2400 pieces per hour.
